Variation of mineral composition in different parts of taro (Colocasia esculenta) corms.

نویسندگان

  • Andrej Mergedus
  • Janja Kristl
  • Anton Ivancic
  • Andreja Sober
  • Vilma Sustar
  • Tomaz Krizan
  • Vincent Lebot
چکیده

Taro (Colocasia esculenta) is an important root crop in the humid tropics and a valuable source of essential mineral nutrients. In the presented study, we compared the mineral compositions of four main parts of taro corm: the upper, marginal, central and lower (basal) parts. The freeze-dried taro samples were analysed for eleven minerals (K, P, Mg, Ca, Zn, Fe, Mn, Cu, Cd, Pb and Cr). The upper part, which plays a critical role in vegetative propagation based on headsets, contained high levels of P, Mg, Zn, Fe, Mn, Cu and Cd. The central part, which is essential for human nutrition, was characterised by higher concentrations of K, P, Mg, Zn, Fe, Cu and Cd. Ca was concentrated in the lower and marginal parts. The effect of the genotype was significant for more than half of the analysed minerals (i.e., Mg, Ca, Zn, Fe, Mn).

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Effect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.)

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Effect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)

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Effect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)

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عنوان ژورنال:
  • Food chemistry

دوره 170  شماره 

صفحات  -

تاریخ انتشار 2015